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420L Ultra-high Pressure Food Sterilizer
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A fascinating piece of machinery that is transforming the juice and beverage manufacturing business is the 420L ultra-high pressure homogenization and sterilizing machine. It is an excellent option for creating sterile, high-quality goods because to its sophisticated features and capabilities.
This machine can provide a steady and smooth flow of pressure and velocity since it is built with a system pressure of 600,000 psi (420 MPa). Because of its ability to sterilize under pressure, it is the perfect option for producing juice or other beverages. Juice can be easily broken down to a particle diameter of nanometers by the integrated nano-wall-breaking mechanism at the end.
This machine's dependability is one of its best qualities. It has undergone testing and been shown to be quite reliable, guaranteeing steady functioning. In addition to being easy to use, the structure's straightforward and efficient design makes everyday maintenance chores easier. This makes it possible to produce without workers, greatly lowering labor expenses.
This machine's main ultra-high pressure power end has a sophisticated design with excellent stability and dependability. Its ability to operate continuously for extended periods of time guarantees effective manufacturing. Its high operating pressure greatly improves the quality of the final output. It may effectively break down macromolecular proteins, allowing for batch manufacturing to continue.
Additionally, this machine is a fantastic substitute for traditional HPP equipment. Because of its small size, it may take the place of conventional machinery, which lowers equipment costs. It also uses minimal consumables and has low maintenance expenses. Spare parts are constantly on hand at the manufacturer, guaranteeing less downtime.
Because of its succinct design, the system requires less maintenance and is easier to maintain. It has cutting-edge characteristics including undervoltage and overpressure safety, and the operating pressure may be constantly changed between 30 and 380 MPA. Stable functioning is ensured by the ultra-high strength food-grade stainless steel used to make the pressure-resistant components. As an optional feature, the shell can be constructed from food-grade 304 stainless steel plate.
This device combines ultra-high pressure non-thermal sterilization technology with HPP non-thermal sterilization technology. It can sterilize and eliminate spores in juice beverages, improving the taste and making it mellow. This machine offers an efficient alternative for items that are challenging to nano-process using traditional techniques.
Quality is assured since the producer has more than fifteen years of expertise with ultra-high pressure equipment. Along with its extensive safety protection features, the machine also makes environmental compliance work easier. It is a dependable and economical option for juice and beverage manufacturers because to its minimal maintenance needs and expenses.
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